Ube, the vibrant purple yam native to Southeast Asia, particularly the Philippines, has surged in popularity worldwide for its stunning color and uniquely sweet, nutty flavor. mccormick flavor extract ube offers a convenient, authentic way to infuse your baking and cooking projects with the essence of this beloved tuber, capturing its vivid violet hue and rich, earthy taste without the need to source fresh purple yams.
Ideal for both traditional delicacies and modern fusion recipes, McCormick’s ube flavor extract provides home cooks and professional chefs alike with a versatile ingredient that can elevate a wide array of sweet and savory dishes.
Ube flavor extract is a concentrated liquid made to mimic the taste and aroma of fresh ube. McCormick’s extract offers a reliable and consistent flavor source, helping bakers delight customers and families with vibrant purple hues and authentic ube notes, regardless of season or availability of fresh yams.
Key features include:
A natural, sweet, and nutty purple yam flavor.
Intense violet coloration perfect for eye-catching desserts and foods.
Easy incorporation in liquid or powdered baked goods.
Shelf-stable and easy to measure for precise recipe formulations.
Ube Cakes and Cupcakes: Add depth of flavor and striking purple color to butter or chiffon cakes.
Cookies and Macarons: Provide distinctive vibrancy and taste.
Ube Cheesecakes and Pies: Achieve creamy smoothness paired with earthy yam essence.
Brownies or Muffins: Introduce exotic twist that captivates guests and family.
Ice Cream and Frozen Yogurt: Create luscious purple treats swirled with natural yam flavor.
Ube Halaya (Purple Yam Jam): Enhance traditional Filipino ube jam or use as spread or topping.
Parfaits and Trifles: Layer ube-flavored components with fruits or nuts for complex taste and texture.
Puddings and Custards: Mix with coconut milk or dairy bases for tropical flair.
Ube-infused Bread or Rolls: Integrate subtly sweet notes while maintaining bread moisture.
Ube Pasta or Noodles: Combine color and unique flavor in innovative dishes.
Sauces and Glazes: Pair with soy or vinegar bases for sweet-savory marinades.
An inspired culinary idea is pairing ube with Korean Radish Moo (5-6 lb), creating contrasting yet harmonious flavor and texture experiences:
The mild crunch and refreshing subtle sweetness of Korean radish balances the rich, earthy velvety flavor of ube.
This duo works beautifully in:
Pickles: Sweet and tangy radish pickles with ube-infused glazes.
Fusion salads: Combine diced radish and ube desserts for a balanced menu.
Modern savory dishes: Create layered flavors in stir-fries or steamed dishes using these ingredients.
Pairing highlights how color, texture, and taste can interplay to develop visually stunning and flavorful meals or desserts.
While McCormick Ube Flavor Extract primarily serves as a flavoring and coloring agent, it offers:
A way to enjoy the nutritional benefits often associated with fresh ube, such as antioxidants and vitamins, through inspired recipes.
A gluten-free and low-calorie addition to recipes.
Convenient vegan and vegetarian-friendliness when used in plant-based dishes.
Start Small: Use modest quantities to avoid overpowering recipes; adjust to taste.
Mix Thoroughly: Blend well in batters or liquids to ensure uniform color and flavor distribution.
Combine with Moisture: Works best in recipes containing fats or liquids to enhance flavor.
Experiment: Pair with coconut milk, cream, or fruit bases like mango or pineapple for tropical themes.
McCormick’s Ube Flavor Extract is shelf-stable, best stored in a cool, dry place away from direct sunlight. When stored properly, it maintains potency and freshness for extended periods—ideal for home bakers and professional kitchens.
Trusted flavor brand with global recognition.
High-quality, authentic flavor and vibrant color.
Reliable and consistent for recipe development.
Offers culinary professionals and hobbyists a convenient way to explore ube flavors.
Supports both traditional dish making and modern creative cuisine.
McCormick Ube Flavor Extract unlocks the door to a world of expanded culinary creativity centered on the uniquely sweet and colorful purple yam. Whether crafting traditional Filipino desserts, innovative fusion dishes, or everyday treats, this extract provides the distinct and memorable flavor of ube in an easy-to-use form.
Paired creatively with ingredients like Korean Radish Moo, it helps you compose dishes that marry texture, color, and taste beautifully—showcasing the best of Asian food tradition and modern palate evolution.
